Back in September of this year I described how I make Sloe Gin and I am pleased to say that it’s ready for bottling. Actually, as I write this post I have bottled some of it and a few friends and family have tried it. Some people like Sloe Gin and they liked mine, some people don’t; unfortunate for them and fortunate for me 
, and some people make their own and try to justify who’s is the best. When we visit family in Cumbria (who also make their own Sloe Gin) we have a taste-off which invariably never results in a winner, more of slurred debate until we forget what we started talking about, all in good sensible fun 
I’ll be making the Sloe Gin Chocolate for New Years Eve.
Merry Christmas and a Happy New Year to you and yours.
Until the next post…
